What do you put on your toast?

[chayton]

Usually during the week I don't bother with lunch, but if I'm feeling peckish I'll have some toast. Usually just plain or sometimes with a bit of cheese or fresh tomato.

Occasionally I want to try something different - yesterday I had peanut butter and banana - First time I've tried it and I didn't really care for it. I think my tongue is still stuck to the roof of my mouth.

A couple weeks ago I had avocado on toast, that was yummy. Or cinnamon toast is always good.

What else is good? My grandpa used to eat toast with mayo and jam - sounds gross but I tried it and it's actually not bad.

 

[weesie]

good old butter for me! That and homemade rhubarb jam! Yummy!!!

 

[secret2]

Marmite and a soft boiled egg!

 

[butterflyboogie]

Besides butter and jam...if in a salty mood a little Mayo and tomato....if in a sweet mood peanut butter and marshmallow cream I haven't had that in a long time

 

[dionysus]

marmite, vegemite and nutella are naaaaaasty
I'm for marmalade , cheese whiz or PB
FYI, pb and marshmallow on bread is called a fluffernutter

 

[chayton]

I thought a fluffernutter was something totally different.

I've never tried Marmite...I don't even know if they make it here...? I suppose some import stores would carry it but it's probably expensive, and since I don't know if I'd like it...

What does it taste like?

 

[secret2]

Chay, you can buy it in the 'international' section at some supermarkets.

It's a very salty beef concentrate...very thick paste, I guess...but if you very thinly spread it on hot buttered toast, and then for me....add a soft boiled or poached egg..and to top it off...add Ketchup and no salt needed...

mmmmmmmm, me hungry!

I thought a fluffernutter was something totally different.

I've never tried Marmite...I don't even know if they make it here...? I suppose some import stores would carry it but it's probably expensive, and since I don't know if I'd like it...

What does it taste like?

 

[smcinoz]

Vegemite of course, nice thick toast with lots of butter so it doesnt all melt

If no vegemite in the house, usually peanut butter and strawberry jam or peanut butter and banana

 

[Sensational]

umm really depends on what i feel, I do like some good extra sharp vintage cheese and tomato on toast with a little pepper.

Or just ham n cheese
Or sometimes with just butter, not margarine.

When I was a youngster I used to love capsicum on toast for some reason lol

 

[GrandMaster]

Chay, you can buy it in the 'international' section at some supermarkets.

It's a very salty beef concentrate...very thick paste, I guess...but if you very thinly spread it on hot buttered toast, and then for me....add a soft boiled or poached egg..and to top it off...add Ketchup and no salt needed...

mmmmmmmm, me hungry!

Marmite is yeast extract, the beef extract is called Bovril.

 

[BingoT]

Any type of Jam or just sprinkle with sugar will do.

 

[Jasminebed]

I'm a big peanutbutter and honey fan.

I'f I'm wanting salty, mashed sardines with some hot sauce!

 

[maphesto]

Butter, cheese and marmalade. Or just butter and cheese.

 

[anniemac]

According to my grandkids, I make the best cinnamon toast in the world so I vote for cinnamon and sugar. LOL!

 

[taysh075]

Usually it's butter and jam for me (favourites being strawberry or apricot jam). Sometimes feel like vegemite with lots of butter. At the moment I'm making a toastie (toasted sandwich) of cheese and pineapple pieces - yummy.

 

[chayton]

Marmite is yeast extract, the beef extract is called Bovril.

Isn't Bovril the stuff they make gravy out of?

Butter, cheese and marmalade. Or just butter and cheese.

What kind of cheese do you use with marmalade?

At the moment I'm making a toastie (toasted sandwich) of cheese and pineapple pieces - yummy.

ohhh that sounds interesting! Kinda like a hawaiian pizza without the ham, right?

When I was a kid I used to eat cheese and mustard on toast, my mom told everyone I was adopted. I actually tried it again awhile ago and it doesn't taste as good as I remember.

Right now I've got a craving for strawberry/rhubarb jam - with cream cheese...mmmm....but I don't have any jam. Or cream cheese. Or bread.

 

[chayton]

duplicate

 

[maxd]

Or maybe a little cream cheese and some other hot sauce straight out of the bottle. Yeah, hot sauce: habanero, scotch bonnet, aged cayanne or tobasco, exotic Peruvian stuff. All good. Totally addicted.

 

[The Dude]

A slice of ham and a fried egg - topped with salt, ground pepper, paprika and El Yucateco Green Chile Habanero sauce

Wash this down with a beer.

 

[Nate]

Yeah gotta agree with Bryan... A soft egg (Fried) where the yolk is a bit runny on Toast is awesome.

Bacon goes well with this also...

Nate

 

[taysh075]

Damn, this thread is making me hungry!:eat:

 

[chayton]

I'm surprised Bryan didn't say 'beer on toast!'

 

[chayton]

Damn, this thread is making me hungry!:eat:

I know me too! I'd better go to bed before I decide to go make bread so I can have some stupid toast....

 

[taysh075]

It's almost the same time as last night and I have to admit Chayton ...... I had to have some damn toast before going to bed

 

[Akrasia]

Toast Toppings of Own

Like someone else said Vegemite and a soft boiled egg is nice, but I have a heap of other things I like to team with my yeast extract that people may or may not have tried.

Vegemite and Alfalfa sprouts. I also like to use mung sprouts sometimes or other crunchy sprouts.

Promite and sliced, fresh tomato.

Another combo, this time not involving yeast extract (gasp): Melted cheese with Caraway seeds.