Since I had TWO pineapples, I peeled and cored both of them, and made Tepache, a fermented pineapple beverage from the peel and cores of both of them. The "mildly alcoholic" beverage is probably around 3% alcohol. Tomorrow one of us will climb up on my kitchen stool and get my hydrometre and cylinder out of the top cupboard and measure the specific gravity.
It's known as one of the number of "aguas refresco", or refreshing waters one can make. Peels that would have been compost, and a cup of brown sugar, a few cloves and a cinnamon stick, and in our case a dried ripe seranno chili from last year. It is not all that sweet, as part of the sugar has converted to alcohol, and it has tannic notes that are tea-like.
I have been struggling lately, and making something new to eat or drink makes me feel a little like I accomplished something.
And there are three more servings of above ginger pork with pineapples and peppers in my freezer ready to microwave on a day I am not as ambitious.
Birthday luncheon tomorrow is a rare duck breast salad, with blue cheese, pickled beets, maybe pan seared sweet potatos with some heat, depends how hot it is, frizzled shallots and a bottled balsamic and fig dressing, which I will dress up with some duck fat and homemade grainy mustard. A pinot noir from Chile, currently on sale from the LCBO, should be a nice fit to our lunch.
Heather requested the day off work for her birthday, and they scheduled her for 5:30 am on Sunday. So lunch it is, instead of dinner, and few post meal bevies, and home and asleep before the streetlights go off. Works well for both of us.
The duck was originally supposed to be for my birthday dinner, until I found that serving of dry scallops I didn't remember cooking and eathing.
There's still a breast left to make some more duck proscuitto with, and a couple of leg quarters for quick confit.
If you are willing to spend a little time cutting up larger pieces or whole birds, you can spend more money on booze or gambling.
And if you yammer on for an hour or so on CM, you haven't gambled your weekend cashback yet from VS.
I was really really in a rotten mode this morning, drugs food and alcohol do help improve my mood. As do friends