i have a can of spam just incase of emergency put way up in the cabinet, i think its prolly outdated by nowMy preference is Treet .... Love to fry it up...little mayo, tomatoes, mustard & lettuce on lightly toasted bread....
yum!! mousey that does sound good, grannys always have that touch in the kitchen, mine used to also and i miss it to this day...............laurieSame here, Laurie.
However, I have to say that when I was a little tyke my Granny could dice up some Spam, onion, peppers and scramble it up with a skillet full of eggs ... yum yum! ... but I think it was the homemade pear preserves, biscuits (with real butter on 'em) along with fresh milk that made it good.
Same here, Laurie.
However, I have to say that when I was a little tyke my Granny could dice up some Spam, onion, peppers and scramble it up with a skillet full of eggs ... yum yum! ... but I think it was the homemade pear preserves, biscuits (with real butter on 'em) along with fresh milk that made it good.
I can't vote RobWin because you left out one choice.
4). Can not compare products, I have only tried one of the two.
(I never saw Treet before now, it has the Armour name so should be good!).
But if it helps any, I have only had Spam. (I don't like it, but if you put mustard on it, between two slices of bread it can keep you from starving to death.. it also tastes ok when/if you get to that point! I am the same with tuna fish though!)
Good Luck!
While very popular, Treet does not have SPAM's cult following.
--Cholesterol 300Industrial meat
SPAM: fuels the worker's desires
Builds a great nation
Oh yeah! I've been to the spam museum online, and if I'm ever in Austin, by golly I'll go sniff it out in person. I'm guessing there's an email server in the basement that is responsible for ALL OF IT.
What is your preference for Treet? Texture? Sizzle? Flavor? Custom? The more I think of it, I can't recreate the Treet experience on my palate... but recall opening a can.