- Joined
- Jun 6, 2012
- Location
- Western Australia
Hi, I just thought I would let you all know that I just baked a gigantic lasagne.
The end.
The end.
Lasagne!
- Thread starter Akrasia
- Start date
- Joined
- Feb 10, 2012
- Location
- UK
Well done you, thanks for sharing, lol
- Joined
- Dec 16, 2004
- Location
- Palm Bay Florida
Thanks & Happy Cooking.
Can we have the recipe?
A good cook always shares.
Can we have the recipe?
A good cook always shares.
- Joined
- Apr 17, 2010
- Location
- Turn around...
harrys99
Dormant account
- Joined
- Oct 26, 2011
- Location
- Wherever I Want
Way to go
- Joined
- Jun 6, 2012
- Location
- Western Australia
Hmmm the recipe...well.. I made it up as I went so...
Chuck some mince in a pan - about a kilo I used a mix of pork and beef but I would usually use just beef (some other pleb did the shopping.)
Chuck in some diced onion - I used 2 biguns.
Cook this (oh put some olive oil in there first, a good splash.)
Put in lots of tomato paste and pasta sauce and let it simmer and reduce while you cook the cheesy sauce.
Cheesy sauce, throw a chunk of butter into another pan, melt it then throw in enough flour to make a soft paste, slowly add milk stirring furiously the whole time until you have the required quantity of sauce you would like. Take it off the heat and grate in MASSES of your favourite cheese(es).
Arrange in a mofo of a massive baking dish starting with a small amount of the tomato/beef sauce, then a layer of pasta, then beef/pasta/beef/pasta/beef/pasta/beef/pasta then throw all the cheesiness on top and grate yet more cheese onto the thing.
Cook that b!atch for about 30 mins in a moderate oven. I let it sit afterwards for a while too, helps it keep it's shape.
Some time during the cooking process you may like to throw in a little salt/pepper/basil/oregano. I use the non-dried pasta so it cooks quicker and there is less time before I can begin shoveling it into my mouth.
ENJOY! (We did!)
Chuck some mince in a pan - about a kilo I used a mix of pork and beef but I would usually use just beef (some other pleb did the shopping.)
Chuck in some diced onion - I used 2 biguns.
Cook this (oh put some olive oil in there first, a good splash.)
Put in lots of tomato paste and pasta sauce and let it simmer and reduce while you cook the cheesy sauce.
Cheesy sauce, throw a chunk of butter into another pan, melt it then throw in enough flour to make a soft paste, slowly add milk stirring furiously the whole time until you have the required quantity of sauce you would like. Take it off the heat and grate in MASSES of your favourite cheese(es).
Arrange in a mofo of a massive baking dish starting with a small amount of the tomato/beef sauce, then a layer of pasta, then beef/pasta/beef/pasta/beef/pasta/beef/pasta then throw all the cheesiness on top and grate yet more cheese onto the thing.
Cook that b!atch for about 30 mins in a moderate oven. I let it sit afterwards for a while too, helps it keep it's shape.
Some time during the cooking process you may like to throw in a little salt/pepper/basil/oregano. I use the non-dried pasta so it cooks quicker and there is less time before I can begin shoveling it into my mouth.
ENJOY! (We did!)
Last edited:
- Joined
- Jan 11, 2012
- Location
- uk
no garlic 
- Joined
- Dec 16, 2004
- Location
- Palm Bay Florida
LOLno garlic
Always use Garlic or even Black Garlic to stay healthy in all your cooking.
- Joined
- Jun 6, 2012
- Location
- Western Australia
Haha
Wow I can't believe I forgot to put in garlic bahaha. It still tasted awesome though. Have not heard of this black garlic???
Wow I can't believe I forgot to put in garlic bahaha. It still tasted awesome though. Have not heard of this black garlic???
- Joined
- Dec 16, 2004
- Location
- Palm Bay Florida
Black Garlic cost is just a tad higher than the regular & it's very healthy for you.
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- Joined
- Jan 11, 2012
- Location
- uk
never seen black garlic before either will have to try some when i get back in my cooking mode
ive not made lasagne for ages last time i made one i added salt pepper bell peppers chilli onion garlic and red wine in with the mince then after the bechemel sauce and pasta was added i cooked about half way i then added cherry tomatoes to the top of the lasagne was quite good
another good one is speghetti carbonara u can get pretty much any recipe you want to try through google then just tweek it youself
ive not made lasagne for ages last time i made one i added salt pepper bell peppers chilli onion garlic and red wine in with the mince then after the bechemel sauce and pasta was added i cooked about half way i then added cherry tomatoes to the top of the lasagne was quite good
another good one is speghetti carbonara u can get pretty much any recipe you want to try through google then just tweek it youself
- Joined
- Jun 6, 2012
- Location
- Western Australia
mmmm
That recipe looks awesome, I will have to try that when the kids are away one time. They whine about chilli, hell they whine about pepper the little philistines hahahaha.
That recipe looks awesome, I will have to try that when the kids are away one time. They whine about chilli, hell they whine about pepper the little philistines hahahaha.
- Joined
- Aug 28, 2009
- Location
- Right here
Lasagna is probably just about my favorite pig-out Italian home-cooked meal.
Do share the recipe, please.
Do share the recipe, please.
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