How do you eat yours?.

When I lived in Canada before I used to love the Laura Secord French Mint Royale bars - imagine a smooth chocolate truffle with just a hint of mint. They were so yummy. Then I moved the the states and couldn't get them, I had friends actually sending them to me. Then I moved back first thing I did was go buy one - but it was made by Nestle and they'd changed the recipe - it was too sweet and kinda gritty and way too much mint, it almost tasted chemically. I was so disappointed.
 
I'm not into sweets, even chocolate (I know there's something wrong with me LOL) But once in a great while I do want a small goodie, but it has to be GOOD chocolate. Hence Godiva, Lindtz, etc... My mother went to Europe for two months after my dad died and brought me home 4 bars of assorted cholocate. It was amazing, the difference from what is manufactured here in the states.
 

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