- Joined
- Apr 27, 2009
- Location
- the land of snow and maple syrup
I'm an utter chips maniac; 0 sweet tooth here but big on chips
Don't recall the thread but remember people were discussing potato chips (or crisps to some)
@Kroffe might get a kick
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Should always be
Potato - never.
they say aluminium too...thats just weirdSo im supposed to take advice on what to call it from a nation measuring weight in rocks and length in fists.
Dont think so buddy!
Also, these are the best chips.
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No, thats actually correct.they say aluminium too...thats just weird
they say aluminium too...thats just weird
lol, even I know it's anywayAnywayS
yes, but is it po-TAY-to or po-TAH-to is all that matters in the chips n crisps threadSo this is now a grammar thread?
What the next step? Are we going to start grading members' taste in music?!=
Please don't go there.
So this is now a grammar thread?
What the next step? Are we going to start grading members' taste in music?!=
Please don't go there.
yes, but is it po-TAY-to or po-TAH-to is all that matters in the chips n crisps thread
I just read it as evil crap. Anyways you prepate potatoes they always taste the same. Like some epoxy adhesive on a plate.
So this is now a grammar thread?
What the next step? Are we going to start grading members' taste in music?!=
Please don't go there.
I always knew that the Chinese, similar to many other nations, prefer alcohol drinks, but I never knew that it comes at such level.
P.S Looks quite cool the way he opens a bottle with using a straw. Made me curious - I have to try it too!
I always knew that the Chinese, similar to many other nations, prefer alcohol drinks, but I never knew that it comes at such level.
P.S Looks quite cool the way he opens a bottle with using a straw. Made me curious - I have to try it too!
What's with the egg? No scrap that, what's with the small fish or whatever that is
The drink with live fish seems a bit crazy, but regarding an egg— I heard only the egg white is used, which itself has no taste when consumed together with alcohol. It basically binds ingredients, changes the structure of the drink and adds softness.
In addition, since the egg white is a protein, it stops alcohol to be quickly absorbed into the blood. I guess it does not allow you to get drunk too quickly.
Here is some martial art training I'd quite like to see hancock and bojo take up