the WTF thread

So im supposed to take advice on what to call it from a nation measuring weight in rocks and length in fists.
Dont think so buddy!

Also, these are the best chips.

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they say aluminium too...thats just weird :p
 
So this is now a grammar thread?

What the next step? Are we going to start grading members' taste in music?!=:eek:

Please don't go there.
yes, but is it po-TAY-to or po-TAH-to is all that matters in the chips n crisps thread:p
 
I just read it as evil crap. Anyways you prepate potatoes they always taste the same. Like some epoxy adhesive on a plate.

When i go home, if not eating out, my mum eats them so much that she doesn't even mention them when you ask 'What's for dinner?' as they are the default setting.

Even chucking ever ysauce you can find on top of them can't keep them down, the starch just filters through them.

Why? Why potatoes, i have asked many a time? Only response i get is:

They fill you up

Chef's, teaching how food and cooking should be an almost orgasmic experience, shivered.

Well, as long as they fill me up, put another few on the plate then - boke.
 
I always knew that the Chinese, similar to many other nations, prefer alcohol drinks, but I never knew that it comes at such level. :eek2:




P.S Looks quite cool the way he opens a bottle with using a straw. Made me curious - I have to try it too! :D

I mastered that technique when i was only a small boy.
Now im working on mastering this superior eating technique.

Of course im using potatoes and cheese instead of whatever he is using.

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I always knew that the Chinese, similar to many other nations, prefer alcohol drinks, but I never knew that it comes at such level. :eek2:




P.S Looks quite cool the way he opens a bottle with using a straw. Made me curious - I have to try it too! :D


What's with the egg? No scrap that, what's with the small fish or whatever that is :what:
 
What's with the egg? No scrap that, what's with the small fish or whatever that is :what:

The drink with live fish seems a bit crazy, but regarding an egg— I heard only the egg white is used, which itself has no taste when consumed together with alcohol. It basically binds ingredients, changes the structure of the drink and adds softness.

In addition, since the egg white is a protein, it stops alcohol to be quickly absorbed into the blood. I guess it does not allow you to get drunk too quickly.
 
The drink with live fish seems a bit crazy, but regarding an egg— I heard only the egg white is used, which itself has no taste when consumed together with alcohol. It basically binds ingredients, changes the structure of the drink and adds softness.

In addition, since the egg white is a protein, it stops alcohol to be quickly absorbed into the blood. I guess it does not allow you to get drunk too quickly.

The yolk goes in too :laugh:
 

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