- Joined
- Dec 13, 2014
- Location
- Glasgow and Home - N Ireland
We actually eat something like that once in awhile. But with cabbage and eggs (instead of spuds) mixed and fried. Requires a tangy sauce (made from shrimp paste, fish sauce, lemon and the works) though.
Your music cannot compare to this in terms of hellish darkness.
The founder must be a true disciple of the Devil.




