- Joined
- Jul 27, 2007
- Location
- Here
This is a cool site, I think it's the same one that does the cookies at Christmas time.
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140 Thanksgiving Recipes
- Thread starter ksech
- Start date
- Joined
- Dec 16, 2004
- Location
- Palm Bay Florida
Thanks Ksech
That was a good one.
I will add it to BingoT's Kitchen
My kitchen is cooking today
I am making 30 of my #1 Cheese Cakes
Tom's Cheese Cake
This has been in the family for years.
Make Crust First
1 stick of Butter
1/4 or less of Sugar
1 & 1/4 Flour
1 egg
1/4 tsp Baking Powder
1 tsp of Vanilla extract
1/2 cup of Nuts crunched
Mix Well put in frig til Cheese Cake Mix is done.
~~~~~~~~~~~~~~
The Cheese Cake Mix
1 pint of light creame
1 Cup of Milk (Sometimes I use milk sometimes I don't)
Mix Vanilla with cup of milk and light creme
Save liquid for cornstarch mix
8 oz Creme Cheese
1 or 2 tsp of Vanilla
1 cup of Sugar
3 eggs
3 tbsp of Corn Starch
16oz of Sour Creme
Make mix creamy
Put crust in 2 6 & 1/2 Cheese Pan
Put mix in pans
Bake for 1 hour 15 mins
Sprinkle Cinnamon on top Or No Cinnamon if your going to put fruit on top later.
Let sit out for an hour or two and put them in the frig over night.
That was a good one.
I will add it to BingoT's Kitchen
My kitchen is cooking today
I am making 30 of my #1 Cheese Cakes
Tom's Cheese Cake
This has been in the family for years.
Make Crust First
1 stick of Butter
1/4 or less of Sugar
1 & 1/4 Flour
1 egg
1/4 tsp Baking Powder
1 tsp of Vanilla extract
1/2 cup of Nuts crunched
Mix Well put in frig til Cheese Cake Mix is done.
~~~~~~~~~~~~~~
The Cheese Cake Mix
1 pint of light creame
1 Cup of Milk (Sometimes I use milk sometimes I don't)
Mix Vanilla with cup of milk and light creme
Save liquid for cornstarch mix
8 oz Creme Cheese
1 or 2 tsp of Vanilla
1 cup of Sugar
3 eggs
3 tbsp of Corn Starch
16oz of Sour Creme
Make mix creamy
Put crust in 2 6 & 1/2 Cheese Pan
Put mix in pans
Bake for 1 hour 15 mins
Sprinkle Cinnamon on top Or No Cinnamon if your going to put fruit on top later.
Let sit out for an hour or two and put them in the frig over night.
- Joined
- Jul 27, 2007
- Location
- Here
This is really yummy if you like pumpkin...
Maple Pumpkin Cheesecake (makes 1 9-in cheesecake)
1 1/4 cup graham cracker crumbs
1/4 sugar
1/4 cup margarine or butter, melted
3 (8 oz) packages of cream cheese, softened
1 (14 oz) can Eagle brand sweetened condensed milk (NOT evaporated milk)
3 eggs
1 (16 oz) can pumpkin (2 cups)
1 cup Pure Maple syrup
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
Preheat oven to 300 degrees. Combine graham cracker crumbs, sugar and margarine (butter). press firmly into bottom of 9-inch springform pan or 13X9 baking pan. In large bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs cinnamon, nutmeg, salt and 1/4 cup maple syrup. Mix well. Pour into prepared pan. Bake 1 hour and 15 minutes or until edge springs back when lightly touched (center will be slightly soft). Cool. Chill. Top with Maple Pecan Glaze. Refrigerate leftovers.
Maple Pecan Glaze
In saucepan, combine remaining 3/4 cup maple syrup and 1 cup (1/2 pint) whipping cream (unwhipped); bring to a boil. Boil rapidly 15-20 minutes or until thickened; stir occassionally. Add 1/2 cup chopped pecans. Pour over cheesecake. Chill.
Maple Pumpkin Cheesecake (makes 1 9-in cheesecake)
1 1/4 cup graham cracker crumbs
1/4 sugar
1/4 cup margarine or butter, melted
3 (8 oz) packages of cream cheese, softened
1 (14 oz) can Eagle brand sweetened condensed milk (NOT evaporated milk)
3 eggs
1 (16 oz) can pumpkin (2 cups)
1 cup Pure Maple syrup
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
Preheat oven to 300 degrees. Combine graham cracker crumbs, sugar and margarine (butter). press firmly into bottom of 9-inch springform pan or 13X9 baking pan. In large bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs cinnamon, nutmeg, salt and 1/4 cup maple syrup. Mix well. Pour into prepared pan. Bake 1 hour and 15 minutes or until edge springs back when lightly touched (center will be slightly soft). Cool. Chill. Top with Maple Pecan Glaze. Refrigerate leftovers.
Maple Pecan Glaze
In saucepan, combine remaining 3/4 cup maple syrup and 1 cup (1/2 pint) whipping cream (unwhipped); bring to a boil. Boil rapidly 15-20 minutes or until thickened; stir occassionally. Add 1/2 cup chopped pecans. Pour over cheesecake. Chill.
- Joined
- Sep 12, 2004
- Location
- Up$hitCreek
- Joined
- Dec 16, 2004
- Location
- Palm Bay Florida
I'll bet that Turkey is happy your cooking spaghettiThank you... but I'm cooking spaghetti this year.
- Joined
- Jul 27, 2007
- Location
- Here
LOL That's okay, we have Prime Rib. My daughter, son-in-law and I all work together in the same restaurant. We cook at least 1 45lb. turkey a day there, so we have daily access to turkey. Just not appealing so we go the Prime Rib route. But thought I would throw the websiite out there for anyone who may be interested 
