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140 Thanksgiving Recipes

Discussion in 'The Attic' started by ksech, Nov 22, 2010.

    Nov 22, 2010
  1. ksech

    ksech Dormant account

    Occupation:
    yes
    Location:
    Here
    This is a cool site, I think it's the same one that does the cookies at Christmas time.

    You must register/login in order to see the link.
     
    1 person likes this.
  2. Nov 22, 2010
  3. BingoT

    BingoT Nurses love to give shots webmeister

    Occupation:
    Nursing & Run Bus Trips
    Location:
    Hartford,Ct
    Thanks Ksech
    That was a good one.
    I will add it to BingoT's Kitchen

    My kitchen is cooking today
    I am making 30 of my #1 Cheese Cakes

    Tom's Cheese Cake
    This has been in the family for years.

    Make Crust First
    1 stick of Butter
    1/4 or less of Sugar
    1 & 1/4 Flour
    1 egg
    1/4 tsp Baking Powder
    1 tsp of Vanilla extract
    1/2 cup of Nuts crunched
    Mix Well put in frig til Cheese Cake Mix is done.
    ~~~~~~~~~~~~~~
    The Cheese Cake Mix
    1 pint of light creame
    1 Cup of Milk (Sometimes I use milk sometimes I don't)
    Mix Vanilla with cup of milk and light creme
    Save liquid for cornstarch mix
    8 oz Creme Cheese
    1 or 2 tsp of Vanilla
    1 cup of Sugar
    3 eggs
    3 tbsp of Corn Starch
    16oz of Sour Creme
    Make mix creamy
    Put crust in 2 6 & 1/2 Cheese Pan
    Put mix in pans
    Bake for 1 hour 15 mins
    Sprinkle Cinnamon on top Or No Cinnamon if your going to put fruit on top later.
    Let sit out for an hour or two and put them in the frig over night.
     
  4. Nov 22, 2010
  5. ksech

    ksech Dormant account

    Occupation:
    yes
    Location:
    Here
    This is really yummy if you like pumpkin...

    Maple Pumpkin Cheesecake (makes 1 9-in cheesecake)

    1 1/4 cup graham cracker crumbs
    1/4 sugar
    1/4 cup margarine or butter, melted
    3 (8 oz) packages of cream cheese, softened
    1 (14 oz) can Eagle brand sweetened condensed milk (NOT evaporated milk)
    3 eggs
    1 (16 oz) can pumpkin (2 cups)
    1 cup Pure Maple syrup
    1 1/2 teaspoons ground cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon salt

    Preheat oven to 300 degrees. Combine graham cracker crumbs, sugar and margarine (butter). press firmly into bottom of 9-inch springform pan or 13X9 baking pan. In large bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs cinnamon, nutmeg, salt and 1/4 cup maple syrup. Mix well. Pour into prepared pan. Bake 1 hour and 15 minutes or until edge springs back when lightly touched (center will be slightly soft). Cool. Chill. Top with Maple Pecan Glaze. Refrigerate leftovers.

    Maple Pecan Glaze

    In saucepan, combine remaining 3/4 cup maple syrup and 1 cup (1/2 pint) whipping cream (unwhipped); bring to a boil. Boil rapidly 15-20 minutes or until thickened; stir occassionally. Add 1/2 cup chopped pecans. Pour over cheesecake. Chill.
     
  6. Nov 23, 2010
  7. Mousey

    Mousey Ueber Meister Mouse CAG

    Occupation:
    Pencil Pusher
    Location:
    Up$hitCreek
    Thank you... but I'm cooking spaghetti this year. :)
     
  8. Nov 23, 2010
  9. BingoT

    BingoT Nurses love to give shots webmeister

    Occupation:
    Nursing & Run Bus Trips
    Location:
    Hartford,Ct
    I'll bet that Turkey is happy your cooking spaghetti
    [​IMG]
     
  10. Nov 24, 2010
  11. ksech

    ksech Dormant account

    Occupation:
    yes
    Location:
    Here
    LOL That's okay, we have Prime Rib. My daughter, son-in-law and I all work together in the same restaurant. We cook at least 1 45lb. turkey a day there, so we have daily access to turkey. Just not appealing so we go the Prime Rib route. But thought I would throw the websiite out there for anyone who may be interested ;)
     

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