- Joined
- Mar 2, 2019
- Location
- sweden
Not for me.The channel name is very accurate...
For me it would be "you only kind of suck at cooking but you also kind of enjoy it and keep getting better at it"
Not for me.The channel name is very accurate...
Dont watch everything he uploads, but i enjoy his cooking videos.Ah life of Boris, I already wondered if you watch him.
You cant lead with "too soon"
Ok thats enough, back to food.
Leeeets saaausaaage!!
Thanks for teaching me the way of the kilt.Was going to compliment your food styles when I saw that video.
But man that guy is so wrong.
If you are going to have a roll and square which is lovely by the way it has to be on a crispy roll. Also needs a tattie scone on it.
But least you made the effort to try and add a real culinary classic for once.
3.5/10 Honeyjars for effort. Could have been way more if he had not ruined the roll.
Thanks for teaching me the way of the kilt.
Saw that video among my recommended, but didnt know he was a sausage-ruiner.
Any tips on chefs making Scotland proud?
been there twiceSure, there's @pinnit2014 who makes a great fish & chips with haggis while Mrs. Pinnit is winning on Bonanza.
Is this true @pinnit2014 ?Sure, there's @pinnit2014 who makes a great fish & chips with haggis while Mrs. Pinnit is winning on Bonanza.
justIs this true @pinnit2014 ?
I tried asking Ternur how i prepare a scotch egg, but he just sent me this picture.
And i got this feeling theres more to it than that.
View attachment 141345
Is this true @pinnit2014 ?
I tried asking Ternur how i prepare a scotch egg, but he just sent me this picture.
And i got this feeling theres more to it than that.
View attachment 141345