1. By continuing to use the site, you agree to the use of cookies .This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy.Find out more.
    Dismiss Notice
  2. Follow Casinomeister on Twitter | Facebook | YouTube | Casinomeister.us US Residents Click here! |  Svenska Svenska | 
Dismiss Notice
REGISTER NOW!! Why? Because you can't do diddly squat without having been registered!

At the moment you have limited access to view most discussions: you can't make contact with thousands of fellow players, affiliates, casino reps, and all sorts of other riff-raff.

Registration is fast, simple and absolutely free so please, join Casinomeister here!

A Bingo Picnic Party Recipe

Discussion in 'Bingo!' started by BingoT, Jul 31, 2007.

    Jul 31, 2007
  1. BingoT

    BingoT Nurses love to give shots webmeister

    Occupation:
    Nursing & Run Bus Trips
    Location:
    Hartford,Ct
    A Bingo Picnic Party Recipe!
    A creamy potato salad, perfect for a summer picnic.

    Bingo in the summer is great, but after bingo there's nothing like packing up a basket full of treats and heading to the country for a picnic. Here's a great recipe for potato salad that is sure to be a hit!

    Cucumber Potato Salad

    Original recipe yield:_36 servings
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Ready in: 30 minutes
    ~~~~~~~
    5 pounds red potatoes
    4 celery ribs, sliced
    1 bunch green onions, sliced
    2 tablesthingys dill weed
    2 teasthingys salt
    2 cups mayonnaise
    1 (16 ounce) bottle cucumber ranch salad dressing
    ~~~~~~~
    Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes.
    In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving.
     
    1 person likes this.
  2. Aug 1, 2007
  3. cynthial

    cynthial Boo

    Occupation:
    Fireproofing
    Location:
    Albuquerque
    Perfect timing as I have to drag everyone to an outdoor doo this weekend at the folks. The cucumber sounds to be a nice refreshing twist. I will supply the salad and let you know what they all thought. Thanks Bingo :thumbsup:
     
    1 person likes this.

Share This Page