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Jasminebed has a reputation beyond reputeJasminebed has a reputation beyond reputeJasminebed has a reputation beyond reputeJasminebed has a reputation beyond reputeJasminebed has a reputation beyond reputeJasminebed has a reputation beyond reputeJasminebed has a reputation beyond reputeJasminebed has a reputation beyond reputeJasminebed has a reputation beyond reputeJasminebed has a reputation beyond reputeJasminebed has a reputation beyond repute

Jasminebed Jasminebed is online now

Nifty at Fifty

Public Guestbook

Showing Visitor Messages 1 to 10 of 41
  1. lucky lizard
    21st October 2009 09:23 PM - permalink
    lucky lizard
    thankyou for thanking me jasmine
  2. miranda_x
    31st August 2009 02:52 AM - permalink
    miranda_x
    hello jasmine, i have a question. how do you post a blog in the blog section?
  3. bb28
    8th August 2009 07:21 PM - permalink
    bb28
    Glad to see you back.....was getting a little worried about you. How you doing?
  4. vegetagirl2008
    29th July 2009 05:00 AM - permalink
    vegetagirl2008
    Having a rough day..I am sorry...
  5. BingoT
    19th June 2009 04:56 AM - permalink
    BingoT
    Wow Jasminebed your "50"
    Happy Birthday to you.
    Many more great years ahead.
    Best Wishes.
    Tom

  6. Jasminebed
    5th June 2009 06:35 AM - permalink
    Jasminebed
    You too crackpot...you must be hanging out in about 300th place with me then!
  7. Crackpotbaby
    5th June 2009 06:22 AM - permalink
    Crackpotbaby
    Thank you for your kind words. Good luck in the MG tournaments (I've seen your name pop-up there occasionally). Best of luck!
  8. vegetagirl2008
    30th May 2009 02:47 PM - permalink
    vegetagirl2008
    Thank You for the friend invite..
  9. mecan49
    14th January 2009 05:37 PM - permalink
    mecan49
    HI! jasiminebed! I havent figured out how to post yet..so thought maybe you could help me. What is a BOT? I see it all the time on the forum and am really curious.
  10. indicka
    2nd January 2009 01:40 AM - permalink
    indicka
    i thought i'd find you hiding over here...care to share this spliff?

About Me

  • About Jasminebed
    About you
    Tech background, looking to have ecommerce life. Also gamble personally, and wish to avoid pitfalls. Cook, conversationlist & all-around good gal.

    Scratch some of the above, hoping to re-enter the workforce in this industry.
    Location
    Ontario
    How did you find Casinomeister?
    search for independant casino reviews
    Interests
    Cooking, cards, conversation
    Occupation
    Not in workforce
    Best Casino IMHO
    3Dice. 32Red
    Worst Casino
    Silver Sands
    Favorite Films
    Goodfellows, any heist film, Cabaret, New Waterford Girl, Blues Brothers
    Favorite Bands
    Moldy Oldies. Only 21st century band I know is Bedouin Soundclash (reggae/gospel sound out of my hometown). R&B classics.
    Favorite TV shows
    All the Law & Order series, CSI & CSI NY, Life on Mars, Dexter, Deal or No Deal, and The Price is Ri
    Preferred Beverage
    Cold blond beer

Statistics

Total Posts
Public Guestbook
Total Thanks
Nominations Statistics
  • Total Posts Nominated: 4
  • Total Current Nominees: 1
  • Nominated 16 Times in 4 Posts
  • Nominated TOTW/F/M Award(s): 1
General Information
  • Last Activity: Today 01:14 AM
  • Current Activity: Viewing Social Group List
  • Join Date: 13th March 2008
  • Referrals: 3

Friends

Showing Friends 1 to 10 of 33

Blog

Latest Entry

Posted 17th November 2009 at 03:12 AM Comments 1
Posted in Uncategorized
Couscous are actually a tiny pasta. Ready in 5 minutes, they can be substituted for rice as a quick side.

1 cup couscous
6 or 7 dried apricots diced
1/4 cup shelled roasted salted pistachios

1 cup orange juice with a chicken bouillion cube added.

Place couscous, apricots and nuts in a deep bowl. Microwave orange juice and bouillion cube until boiling, stirring to dissolve. Pour over couscous, and cover bowl with a plate. Let stand five...

Posted 17th November 2009 at 03:07 AM Comments 2
Posted in Uncategorized
I visited Morroco in my early twenties, and the warm flavours of cinnamon and cardoman, cloves and tumeric, combined with lamb and dried fruit have stayed with me a long time. This dish, although very fragant, is not very hot.

2 lbs boneless lamb shoulder, trimmed of most fat, cut into 1" cubes
1/2 cup flour

1/4 cup butter
2 cups very thinly sliced onions
4 garlic cloves crushed

1 1/2 cups (about 3) chopped apples
1 tbsp...

Posted 21st August 2009 at 08:39 PM Comments 0
Posted in Uncategorized
Although I haven't made this one in a while, I currently have some Grandmarnier and am saving some for when it cools down enough to have my oven on again. I had to type the recipe out and thought I would share it with you.

Dipping the orange segments is a little fussy, but really adds to the presentation. If you do a dozen, nicely marks the servings.

Mandarin Chocolate Cheesecake (serves 12)

Crust:
1 cup chocolate wafer crumbs
3 tbsp butter,...

Posted 11th June 2009 at 09:36 PM Comments 1
Posted in Uncategorized
Well, as usually the Chinese leftovers had all the good stuff picked out, so I made a quick little dish to extend them.

1/2 lb raw shrimp, peeled and deveined

Two garlic cloves, peeled and thinly sliced
About 1 inch ginger root, peeled and thinly sliced

1 tbsp mild oil or butter

1 tsp soya sauce
1 oz dry sherry or rice wine
1/4 cup chicken stock or water

Few drops of hot sauce to taste

...

Posted 26th December 2008 at 10:41 AM Comments 1
Posted in Uncategorized
Well, after today's hot turkey sandwiches, all the gravy is gone, so if you need a new idea for left over turkey, give this quickie a try. It is based on the 1994 Pillsbury Bake-off winner [Link]

Curried Turkey Pockets

Ingredients
One tube Pillsbury Crescent Rolls
4 oz cream cheese
1 tablespoon of mayonaise
1 clove garlic, finely minced or crushed
2 tbsp curry powder (or to taste)
...
Recent Comments
Hope it is ok if I lift...
Posted Yesterday at 03:19 AM by felicie felicie is offline
Wow lots of goodies...
Posted Yesterday at 03:17 AM by felicie felicie is offline
oh yummmmmm!
Posted 17th November 2009 at 11:04 AM by chayton chayton is offline
OOPS!! Missed an optional...
Posted 11th June 2009 at 09:51 PM by Jasminebed Jasminebed is online now
That sounds sooooo good,...
Posted 17th January 2009 at 07:57 AM by Luigi810 Luigi810 is offline

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