  Jasminebed
|
Last Activity: Yesterday 02:20 PM
Public Guestbook
Showing Visitor Messages 41 to 43 of 43
-
Thanks for the compliments there Happy and welcome again to the forum Jasmine...
Oh yea, I am also a southern gentleman !! -
what up jas, check your pm box!
dang i see you made some friends already, those two are all over this forum lol, and such fine folk as they are few and far between. wait, that makes it sounds like everyone else sucks. i'm just saying they're really nice, and southern hospitality and so forth. is rob from the south? anyhow, biggup to rob (aka the dude with the smokin hot daughters) and to lj (aka the wildcard of this forum)
and hearty welcome to you jas! enjoy your stay
-hGb -
About Me
- About Jasminebed
- About you
- Tech background, looking to have ecommerce life. Also gamble personally, and wish to avoid pitfalls. Cook, conversationlist & all-around good gal.
Scratch some of the above, hoping to re-enter the workforce in this industry. - Location
- Ontario
- How did you find Casinomeister?
- search for independant casino reviews
- Interests
- Cooking, cards, conversation
- Occupation
- Not in workforce
- Best Casino IMHO
- 3Dice. 32Red
- Worst Casino
- Silver Sands
- Favorite Films
- Goodfellows, any heist film, Cabaret, New Waterford Girl, Blues Brothers
- Favorite Bands
- Moldy Oldies. Only 21st century band I know is Bedouin Soundclash (reggae/gospel sound out of my hometown). R&B classics.
- Favorite TV shows
- All the Law & Order series, CSI & CSI NY, Life on Mars, Dexter, Deal or No Deal, and The Price is Ri
- Preferred Beverage
- Cold blond beer
Blog
View Jasminebed's BlogRecent Entries
Latest Entry
Posted in Uncategorized
Couscous are actually a tiny pasta. Ready in 5 minutes, they can be substituted for rice as a quick side.
1 cup couscous
6 or 7 dried apricots diced
1/4 cup shelled roasted salted pistachios
1 cup orange juice with a chicken bouillion cube added.
Place couscous, apricots and nuts in a deep bowl. Microwave orange juice and bouillion cube until boiling, stirring to dissolve. Pour over couscous, and cover bowl with a plate. Let stand five...
1 cup couscous
6 or 7 dried apricots diced
1/4 cup shelled roasted salted pistachios
1 cup orange juice with a chicken bouillion cube added.
Place couscous, apricots and nuts in a deep bowl. Microwave orange juice and bouillion cube until boiling, stirring to dissolve. Pour over couscous, and cover bowl with a plate. Let stand five...
Posted in Uncategorized
I visited Morroco in my early twenties, and the warm flavours of cinnamon and cardoman, cloves and tumeric, combined with lamb and dried fruit have stayed with me a long time. This dish, although very fragant, is not very hot.
2 lbs boneless lamb shoulder, trimmed of most fat, cut into 1" cubes
1/2 cup flour
1/4 cup butter
2 cups very thinly sliced onions
4 garlic cloves crushed
1 1/2 cups (about 3) chopped apples
1 tbsp...
2 lbs boneless lamb shoulder, trimmed of most fat, cut into 1" cubes
1/2 cup flour
1/4 cup butter
2 cups very thinly sliced onions
4 garlic cloves crushed
1 1/2 cups (about 3) chopped apples
1 tbsp...
Posted in Uncategorized
Although I haven't made this one in a while, I currently have some Grandmarnier and am saving some for when it cools down enough to have my oven on again. I had to type the recipe out and thought I would share it with you.
Dipping the orange segments is a little fussy, but really adds to the presentation. If you do a dozen, nicely marks the servings.
Mandarin Chocolate Cheesecake (serves 12)
Crust:
1 cup chocolate wafer crumbs
3 tbsp butter,...
Dipping the orange segments is a little fussy, but really adds to the presentation. If you do a dozen, nicely marks the servings.
Mandarin Chocolate Cheesecake (serves 12)
Crust:
1 cup chocolate wafer crumbs
3 tbsp butter,...
Posted in Uncategorized
Well, as usually the Chinese leftovers had all the good stuff picked out, so I made a quick little dish to extend them.
1/2 lb raw shrimp, peeled and deveined
Two garlic cloves, peeled and thinly sliced
About 1 inch ginger root, peeled and thinly sliced
1 tbsp mild oil or butter
1 tsp soya sauce
1 oz dry sherry or rice wine
1/4 cup chicken stock or water
Few drops of hot sauce to taste
...
1/2 lb raw shrimp, peeled and deveined
Two garlic cloves, peeled and thinly sliced
About 1 inch ginger root, peeled and thinly sliced
1 tbsp mild oil or butter
1 tsp soya sauce
1 oz dry sherry or rice wine
1/4 cup chicken stock or water
Few drops of hot sauce to taste
...
Posted in Uncategorized
Well, after today's hot turkey sandwiches, all the gravy is gone, so if you need a new idea for left over turkey, give this quickie a try. It is based on the 1994 Pillsbury Bake-off winner [Link]
Curried Turkey Pockets
Ingredients
Curried Turkey Pockets
Ingredients
One tube Pillsbury Crescent Rolls...
4 oz cream cheese
1 tablespoon of mayonaise
1 clove garlic, finely minced or crushed
2 tbsp curry powder (or to taste)
Recent Comments
Felice, you are most...
Hope it is ok if I lift...
Wow lots of goodies...
OOPS!! Missed an optional...
