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Couscous with Pistachios and Apricots

Posted 17th November 2009 at 03:12 AM by Jasminebed

Couscous are actually a tiny pasta. Ready in 5 minutes, they can be substituted for rice as a quick side.

1 cup couscous
6 or 7 dried apricots diced
1/4 cup shelled roasted salted pistachios

1 cup orange juice with a chicken bouillion cube added.

Place couscous, apricots and nuts in a deep bowl. Microwave orange juice and bouillion cube until boiling, stirring to dissolve. Pour over couscous, and cover bowl with a plate. Let stand five...

Jasminebed

Nifty at Fifty

Posted in Uncategorized

Comments 1 Jasminebed is offline

Morrocan Inspired Lamb Curry

Posted 17th November 2009 at 03:07 AM by Jasminebed

I visited Morroco in my early twenties, and the warm flavours of cinnamon and cardoman, cloves and tumeric, combined with lamb and dried fruit have stayed with me a long time. This dish, although very fragant, is not very hot.

2 lbs boneless lamb shoulder, trimmed of most fat, cut into 1" cubes
1/2 cup flour

1/4 cup butter
2 cups very thinly sliced onions
4 garlic cloves crushed

1 1/2 cups (about 3) chopped apples
1 tbsp...

Jasminebed

Nifty at Fifty

Posted in Uncategorized

Comments 3 Jasminebed is offline

Saw Steve Hackett last night...

Posted 4th November 2009 at 10:55 PM by Casinomeister

...at the Colos Saal in Aschaffenburg.

Wow - what a show! I saw him with Genesis during the Trick of the Tail Tour in 1976 (I think). It was great seeing him live again and noting that he hasn't missed a beat since, he's still an amazing guitarist.

His touring band was damn good too. Bassist Nick Beggs complemented the act with his impressive bass riffs and his Chapman Stick (Virtual Stick) performance.

A few blasts from the past: Ace of Wands, Firth...

Casinomeister

Cheer Meister

Posted in Uncategorized

Comments 1 Casinomeister is offline

Chicken Soup for the Winter

Posted 1st November 2009 at 04:11 PM by BingoT

I make a great chicken soup
Chicken Soup for the Winter
Get a Perdue chicken roaster 7 to 8 pounds Clean it very good lol before you put it in the pot.
Fill a 5 to 6 Gal pot to the top with chicken in.
Boil and take the &%^%$ off the top of the pot (Maybe 2 times)
Cook it until the chicken is cooked.
Add a little water just to bring it almost to the top of the pot.
(After all the stuff is in the pot)
Take chicken out and if you want to...

BingoT

Nurse Of The Year Award

Posted in Cooking with BingoT Favorite Recipes for all to make

Comments 3 BingoT is offline

Screen names

Posted 1st November 2009 at 12:28 AM by chayton

As most of you are aware, I play a lot of tournaments. As those of you who play tournaments are aware, it's actually kind of boring. So while I'm clicking the button (or waiting for the infernal reels to stop spinning) I notice other player's screen names as I pass them or as they pass me and I wonder about the people and why they chose those names.

Some of them are cute (a kitty cat face) some are funny (thundershmuck or skintagain) and some are incomprehensible (vinylweatherman,...

chayton

aka LooHoo

Posted in Uncategorized

Comments 3 chayton is online now

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