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  1. Mandarine Chocolate Cheesecake

    by , 21st August 2009 at 07:39 PM (Cucina Linda)
    Although I haven't made this one in a while, I currently have some Grandmarnier and am saving some for when it cools down enough to have my oven on again. I had to type the recipe out and thought I would share it with you.

    Dipping the orange segments is a little fussy, but really adds to the presentation. If you do a dozen, nicely marks the servings.

    Mandarin Chocolate Cheesecake (serves 12)

    Crust:
    1 cup chocolate wafer crumbs
    3 tbsp butter, ...
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  2. Asian Flavoured Shrimp with Garlic,Ginger and Soya

    by , 11th June 2009 at 08:36 PM (Cucina Linda)
    Well, as usually the Chinese leftovers had all the good stuff picked out, so I made a quick little dish to extend them.

    1/2 lb raw shrimp, peeled and deveined

    Two garlic cloves, peeled and thinly sliced
    About 1 inch ginger root, peeled and thinly sliced

    1 tbsp mild oil or butter

    1 tsp soya sauce
    1 oz dry sherry or rice wine
    1/4 cup chicken stock or water

    Few drops of hot sauce to taste

    ...
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  3. Curried Turkey Pockets

    by , 26th December 2008 at 10:41 AM (Cucina Linda)
    Well, after today's hot turkey sandwiches, all the gravy is gone, so if you need a new idea for left over turkey, give this quickie a try. It is based on the 1994 Pillsbury Bake-off winner http://www.pillsbury.com/Recipes/Sho...aspx?rid=12362

    Curried Turkey Pockets

    Ingredients

    One tube Pillsbury Crescent Rolls
    4 oz cream cheese
    1 tablespoon of mayonaise
    1 clove garlic, finely minced or crushed
    2 tbsp curry powder (or
    ...
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  4. Orange Icicles

    by , 19th December 2008 at 08:30 PM (Cucina Linda)
    For a festive cocktail with a twist, try the following:

    In a cocktail shaker, add 1 cup commercial eggnog, 1/2 can frozen UNDILUTED orange juice, ice and 2ozs rum or bourbon. Shake, sprinkle with nutmeg and serve.

    Memories of creamsicles.

    This can also be made as a warm punch, serve in mugs with a cinnamon stick.
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  5. Strata 101

    by , 19th December 2008 at 08:25 PM (Cucina Linda)
    Got a bunch for brunch? Want time to relax and enjoy your guests? The answer can be found in a Strata.

    Strata is Italian for layers, and if you can make a sandwich and beat an egg, they are a no-brainer.

    In the true spirit of southern hospitality, Lauriejim is hosting Christmas bunch for 50 or 75 of her closest friends and relatives!!! I'll give a basic recipe for 12...just make some extra pans, or divide the recipe and use a smaller pan for a smaller group. Everything ...
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