Cucina Linda

Chili Crusted Shrimp Salad

1 plateful of mixed greens
1/2 diced avocado
1/2 blood orange (ate the other half when I was getting it ready)
1 julienned red pepper

8 large raw shrimp

About 3Tbsp of mixed paprika, chili powder & cayenne

Peel and devein shrimp. Pat dry with paper towel and dust with chili powder, paprika and cayenne to taste. Heat a dry skillet to medium high, and toss in shrimp. Let first side cook ...

Inspired by our Italian friend and the fact that I had leftover roast pork, I give this twist on a Miami classic, the Cubano.

For more on the Cubano, or Cuban Sandwich, visit Linda Stradley's excellent site What's Cooking America
http://whatscookingamerica.net/Histo...anSandwich.htm

Kakata's Panini
1 ciabatta bun (or other crusty bread)
2 slices roast pork
2 slices proscuitto cotto*
2 slices provolone cheese
sliced ...