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Orange Icicles

Posted 19th December 2008 at 08:30 PM by Jasminebed
For a festive cocktail with a twist, try the following:

In a cocktail shaker, add 1 cup commercial eggnog, 1/2 can frozen UNDILUTED orange juice, ice and 2ozs rum or bourbon. Shake, sprinkle with nutmeg and serve.

Memories of creamsicles.

This can also be made as a warm punch, serve in mugs with a cinnamon stick.
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Nifty at Fifty
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Strata 101

Posted 19th December 2008 at 08:25 PM by Jasminebed
Got a bunch for brunch? Want time to relax and enjoy your guests? The answer can be found in a Strata.

Strata is Italian for layers, and if you can make a sandwich and beat an egg, they are a no-brainer.

In the true spirit of southern hospitality, Lauriejim is hosting Christmas bunch for 50 or 75 of her closest friends and relatives!!! I'll give a basic recipe for 12...just make some extra pans, or divide the recipe and use a smaller pan for a smaller group. Everything...
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Nifty at Fifty
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Eggs Linda

Posted 14th December 2008 at 06:46 PM by Jasminebed
This original recipe has been part of my repartoire for decades. Back in my single days, my friend Natalie (who could not cook back then) and I lived in the same apartment building. We shared the cost of hosting a brunch every Sunday, and I cooked and she cleaned up. We would invite anyone interesting we met on Friday or Saturday. She met her husband at one...I invited a new guy to the building I met in the laundry room, and he brought his roommate Joe.

Eggs Linda (for 4)
...
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Nifty at Fifty
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Chicken with 40 Garlics

Posted 21st November 2008 at 02:48 AM by Jasminebed
Chicken with 40 Garlics
Posted Today at 05:35 PM by Jasminebed
Chicken with 40 Garlics is a staple of French Cuisine from the region of Provençal. This may sound like an overabundance of garlic, but you will probably find you want more next time! Long cooking in a sealed casserole renders sweet and nutty garlic cloves that are highly addictive. This dish also provides a fuss-free main entree for a company dinner, as well as a dramatic table presentation.

You can...
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Nifty at Fifty
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Mud Puddle Cake

Posted 12th September 2008 at 03:34 PM by Jasminebed
This is not an original recipe, but has been around long enough to be in the public domain. It is probably best known as Wacky Cake, but also Wartime Cake, Three Hole Cake and Pantry Cake. It was probably developed to cope with WWII rationing, although some claim in dates from the depression era.

This dense, rich chocolate cake requires no eggs, milk or chocolate. It uses cocoa and baking soda and vinegar for the rise. If you use melted margarine or vegetable oil, it is vegan....
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Nifty at Fifty
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