What I had for dinner and other mundane aspects of my life.
Curried Turkey Pockets
Posted 26th December 2008 at 10:41 AM by Jasminebed
Well, after today's hot turkey sandwiches, all the gravy is gone, so if you need a new idea for left over turkey, give this quickie a try. It is based on the 1994 Pillsbury Bake-off winner http://www.pillsbury.com/Recipes/Sho...aspx?rid=12362
Curried Turkey Pockets
Ingredients
Beat cream cheese with mayo, garlic and curry powder. Fold in cooked turkey and peas.
On ungreased baking sheet, unroll crescent rolls, and press down middle seam to make four squares. Put 1/4 of filling on each square, fold up and pinch seams to make pockets. Brush with a little melted butter.
Bake on middle rack for 25-30 minutes, until golden brown.
Makes four sandwiches.
Big plus: Crescent rolls are on sale everywhere at this time of year. These can also be done with puff pastry, rough puff pastry or in phyllo pastry.
Curried Turkey Pockets
Ingredients
One tube Pillsbury Crescent RollsPreheat oven to 350.
4 oz cream cheese
1 tablespoon of mayonaise
1 clove garlic, finely minced or crushed
2 tbsp curry powder (or to taste)
2 cups cubed, cooked turkey
1 cup frozen peas
1 tbsp melted butter
Beat cream cheese with mayo, garlic and curry powder. Fold in cooked turkey and peas.
On ungreased baking sheet, unroll crescent rolls, and press down middle seam to make four squares. Put 1/4 of filling on each square, fold up and pinch seams to make pockets. Brush with a little melted butter.
Bake on middle rack for 25-30 minutes, until golden brown.
Makes four sandwiches.
Big plus: Crescent rolls are on sale everywhere at this time of year. These can also be done with puff pastry, rough puff pastry or in phyllo pastry.
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Damn...all these great recipes here, I want to come and eat at your place...
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Recent Blog Entries by Jasminebed
- Couscous with Pistachios and Apricots (17th November 2009)
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- Curried Turkey Pockets (26th December 2008)
