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Cucina Linda

What I had for dinner and other mundane aspects of my life.

  1. Couscous with Pistachios and Apricots

    by , 17th November 2009 at 02:12 AM (Cucina Linda)
    Couscous are actually a tiny pasta. Ready in 5 minutes, they can be substituted for rice as a quick side.

    1 cup couscous
    6 or 7 dried apricots diced
    1/4 cup shelled roasted salted pistachios

    1 cup orange juice with a chicken bouillion cube added.

    Place couscous, apricots and nuts in a deep bowl. Microwave orange juice and bouillion cube until boiling, stirring to dissolve. Pour over couscous, and cover bowl with a plate. Let stand five ...
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  2. Morrocan Inspired Lamb Curry

    by , 17th November 2009 at 02:07 AM (Cucina Linda)
    I visited Morroco in my early twenties, and the warm flavours of cinnamon and cardoman, cloves and tumeric, combined with lamb and dried fruit have stayed with me a long time. This dish, although very fragant, is not very hot.

    2 lbs boneless lamb shoulder, trimmed of most fat, cut into 1" cubes
    1/2 cup flour

    1/4 cup butter
    2 cups very thinly sliced onions
    4 garlic cloves crushed

    1 1/2 cups (about 3) chopped apples
    1 tbsp ...
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