Cucina Linda
Couscous with Pistachios and Apricots
by , 17th November 2009 at 02:12 AM (1108 Views)
Couscous are actually a tiny pasta. Ready in 5 minutes, they can be substituted for rice as a quick side.
1 cup couscous
6 or 7 dried apricots diced
1/4 cup shelled roasted salted pistachios
1 cup orange juice with a chicken bouillion cube added.
Place couscous, apricots and nuts in a deep bowl. Microwave orange juice and bouillion cube until boiling, stirring to dissolve. Pour over couscous, and cover bowl with a plate. Let stand five minutes, then fluff with a fork.
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