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Cucina Linda

What I had for dinner and other mundane aspects of my life.

  1. Butter Tart Squares

    by , 19th December 2011 at 07:52 PM (Cucina Linda)
    For those who don't know, butter tarts are a Canadian treat, something like pecan pie, without the pecans. While these squares lack the liquid ooze that make a great butter tart IMO, they also lack the fuss of making pastry and pre-baking tart shells.

    There's a great CBC radio discussion of this great bastion of Canadian cuisine. Take a listen here:

    http://archives.cbc.ca/lifestyle/food/topics/1371-8373/

    Butter Tart Squares

    1/2 cup cold ...
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  2. Apricot Stuffed Pork Loin Roast

    by , 22nd November 2011 at 04:26 PM (Cucina Linda)
    This was simply too good not to share:

    One 3 lb boneless pork loin roast

    Two slices whole grain bread, crusts trimmed

    2 tbsp butter
    3 large shallots

    3 peeled apricots, or 6 halves canned apricots
    a few dried cranberries (optional)
    2 tbsp butter
    3 large shallots
    1/2 tsp Italian herb seasoning
    1/4 cup chicken stock or chicken bouillion

    Salt and Pepper to taste

    Cut bread ...
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  3. Boursettes asperges au saumon fumé

    by , 20th September 2011 at 04:25 AM (Cucina Linda)
    Quote Originally Posted by Jasminebed View Post
    Invented this one for a friend that needed a swanky appetizer for her potters guild open house.

    8 oz cream cheese (or goat cheese if you are richer than me)
    8 oz smoked salmon ends
    2 oz capers
    Freshly ground pepper and a squeeze of lemon

    1/2 package of phyllo pastry, thawed
    4-6 oz melted butter
    a couple of tablespoons of grated parmesan cheese


    24 stalks of large asparagus, trimmed of woody ends
    4 oz bottled
    ...
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  4. Couscous with Pistachios and Apricots

    by , 17th November 2009 at 03:12 AM (Cucina Linda)
    Couscous are actually a tiny pasta. Ready in 5 minutes, they can be substituted for rice as a quick side.

    1 cup couscous
    6 or 7 dried apricots diced
    1/4 cup shelled roasted salted pistachios

    1 cup orange juice with a chicken bouillion cube added.

    Place couscous, apricots and nuts in a deep bowl. Microwave orange juice and bouillion cube until boiling, stirring to dissolve. Pour over couscous, and cover bowl with a plate. Let stand five ...
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  5. Morrocan Inspired Lamb Curry

    by , 17th November 2009 at 03:07 AM (Cucina Linda)
    I visited Morroco in my early twenties, and the warm flavours of cinnamon and cardoman, cloves and tumeric, combined with lamb and dried fruit have stayed with me a long time. This dish, although very fragant, is not very hot.

    2 lbs boneless lamb shoulder, trimmed of most fat, cut into 1" cubes
    1/2 cup flour

    1/4 cup butter
    2 cups very thinly sliced onions
    4 garlic cloves crushed

    1 1/2 cups (about 3) chopped apples
    1 tbsp ...
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