Cooking with BingoT Favorite Recipes for all to make

Lamb Irish Stew For St.Patrick's Day
Here is one I use all the time & it's good.
It's on the stove right now.
Happy St.Patrick's Day Everyone

lamb Irish stew
Cooked in 2 hours

1/2 or up to 1 pound thickly sliced bacon, diced
6 pounds boneless lamb shoulder, cut into 2-inch pieces
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 cup all-purpose flour
3 cloves garlic, peeled and finely ...

Herb Popovers
This one is from Nurse Mary Bell
Herb Popovers
Make using real herbs from the garden!

Items needed:
1 1/4 cup milk (room temperature)
1 1/4 cup flour
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
3 large eggs
2 tablespoons minced fresh parsley
1/3 teaspoon dried thyme
If you like add a pinch of Rosemary

In a medium bowl combine milk, flour, salt and cayenne. Beat with mixer until ...