Chicken Soup for the Winter
by , 1st November 2009 at 03:11 PM (471 Views)
I make a great chicken soup
Chicken Soup for the Winter
Get a Perdue chicken roaster 7 to 8 pounds Clean it very good lol before you put it in the pot.
Fill a 5 to 6 Gal pot to the top with chicken in.
Boil and take the &%^%$ off the top of the pot (Maybe 2 times)
Cook it until the chicken is cooked.
Add a little water just to bring it almost to the top of the pot.
(After all the stuff is in the pot)
Take chicken out and if you want to let it cool that is fine or take the chicken apart if hot.
With all them juice's in the pot add your Veggies
Celery one good stock
Onions 3 to 4 mid size
Carrots I use a bag of them just use to your liking.
Some people add a little corn I do it sometimes.
Garlic to your liking because I use a lot lol
1 can of Tomato sauce 15 oz
2 cans of diced Tomato 30 oz total
1/2 cup of Parmesan Cheese
A pinch of sea salt
As that cooks make your meatballs
In a pot of hot water add your meatballs
2 pounds of meat
Garlic
a pinch of sea salt
1 cup of bread crumbs
2 to 3 eggs
1/2 cup of Parmesan Cheese
Mix and make bit size meatballs
Add to pot and cook
Rinse in cold water
Make two pounds of pasta The small tube type
Add the meatballs to the soup and add escaroll one or two bunches And cook
You can add the pasta or keep it to the side.
This make a lot for you to freeze









