Before I got into the Nursing field I was going to go to Culinary School but after thinking about it I said to myself I rather help Handicap Children or Older with Disableities.
I love to cook & bake.
If you have any good Recipes please share them here.
Thanks & Happy Cooking.
BingoT (Tom)
~~~~~~~
My Meatloaf
2 lbs pounds ground beef <-----1 lb of Reg beef & 1 lb of Bison (Bull) lol
1 to 1/2 cups of Ritz Crackers.
1/4 or a little more cup fresh parsley,chopped
3-4 cloves garlic, finely minced & if you love garlic add more
3 egg
1 1/2 teaspoon salt Please use Sea Salt
can of diced tomato
1/2 cup water
1/4 cup Worcestershire sauce
1/4 cup. Parmesan
Italian Seasoning a pinch or two
At 350 for 1 1/2 to 2 hours
Make a loaf and put Oinons around and on top of it.
I love to cook & bake.
If you have any good Recipes please share them here.
Thanks & Happy Cooking.
BingoT (Tom)
~~~~~~~
My Meatloaf
2 lbs pounds ground beef <-----1 lb of Reg beef & 1 lb of Bison (Bull) lol
1 to 1/2 cups of Ritz Crackers.
1/4 or a little more cup fresh parsley,chopped
3-4 cloves garlic, finely minced & if you love garlic add more
3 egg
1 1/2 teaspoon salt Please use Sea Salt
can of diced tomato
1/2 cup water
1/4 cup Worcestershire sauce
1/4 cup. Parmesan
Italian Seasoning a pinch or two
At 350 for 1 1/2 to 2 hours
Make a loaf and put Oinons around and on top of it.
Chicken Soup for the Winter
Posted 1st November 2009 at 04:11 PM by BingoT
I make a great chicken soup
Chicken Soup for the Winter
Get a Perdue chicken roaster 7 to 8 pounds Clean it very good lol before you put it in the pot.
Fill a 5 to 6 Gal pot to the top with chicken in.
Boil and take the &%^%$ off the top of the pot (Maybe 2 times)
Cook it until the chicken is cooked.
Add a little water just to bring it almost to the top of the pot.
(After all the stuff is in the pot)
Take chicken out and if you want to let it cool that is fine or take the chicken apart if hot.
With all them juice's in the pot add your Veggies
Celery one good stock
Onions 3 to 4 mid size
Carrots I use a bag of them just use to your liking.
Some people add a little corn I do it sometimes.
Garlic to your liking because I use a lot lol
1 can of Tomato sauce 15 oz
2 cans of diced Tomato 30 oz total
1/2 cup of Parmesan Cheese
A pinch of sea salt
As that cooks make your meatballs
In a pot of hot water add your meatballs
2 pounds of meat
Garlic
a pinch of sea salt
1 cup of bread crumbs
2 to 3 eggs
1/2 cup of Parmesan Cheese
Mix and make bit size meatballs
Add to pot and cook
Rinse in cold water
Make two pounds of pasta The small tube type
Add the meatballs to the soup and add escaroll one or two bunches And cook
You can add the pasta or keep it to the side.
This make a lot for you to freeze
Chicken Soup for the Winter
Get a Perdue chicken roaster 7 to 8 pounds Clean it very good lol before you put it in the pot.
Fill a 5 to 6 Gal pot to the top with chicken in.
Boil and take the &%^%$ off the top of the pot (Maybe 2 times)
Cook it until the chicken is cooked.
Add a little water just to bring it almost to the top of the pot.
(After all the stuff is in the pot)
Take chicken out and if you want to let it cool that is fine or take the chicken apart if hot.
With all them juice's in the pot add your Veggies
Celery one good stock
Onions 3 to 4 mid size
Carrots I use a bag of them just use to your liking.
Some people add a little corn I do it sometimes.
Garlic to your liking because I use a lot lol
1 can of Tomato sauce 15 oz
2 cans of diced Tomato 30 oz total
1/2 cup of Parmesan Cheese
A pinch of sea salt
As that cooks make your meatballs
In a pot of hot water add your meatballs
2 pounds of meat
Garlic
a pinch of sea salt
1 cup of bread crumbs
2 to 3 eggs
1/2 cup of Parmesan Cheese
Mix and make bit size meatballs
Add to pot and cook
Rinse in cold water
Make two pounds of pasta The small tube type
Add the meatballs to the soup and add escaroll one or two bunches And cook
You can add the pasta or keep it to the side.
This make a lot for you to freeze
Total Comments 3
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Yummy!
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Sounds awesome .
I am laid off and trying all sorts of new recipes ...yours are on my list :] Thank You |
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When I make my soup I cook my pasta right in the chicken stock. It adds more flavor to the pasta and cuts back on washing another pot.
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Recent Blog Entries by BingoT
- Chicken Soup for the Winter (1st November 2009)
- I make a banging Chicken Marsala (27th August 2009)
- Beach Drinks (17th August 2009)
- Dirt Dessert For Kids (19th July 2009)
- Jasminebed has great Recipes also. (16th June 2009)
