Before I got into the Nursing field I was going to go to Culinary School but after thinking about it I said to myself I rather help Handicap Children or Older with Disableities.
I love to cook & bake.
If you have any good Recipes please share them here.
Thanks & Happy Cooking.
BingoT (Tom)
~~~~~~~
My Meatloaf
2 lbs pounds ground beef <-----1 lb of Reg beef & 1 lb of Bison (Bull) lol
1 to 1/2 cups of Ritz Crackers.
1/4 or a little more cup fresh parsley,chopped
3-4 cloves garlic, finely minced & if you love garlic add more
3 egg
1 1/2 teaspoon salt Please use Sea Salt
can of diced tomato
1/2 cup water
1/4 cup Worcestershire sauce
1/4 cup. Parmesan
Italian Seasoning a pinch or two
At 350 for 1 1/2 to 2 hours
Make a loaf and put Oinons around and on top of it.
I love to cook & bake.
If you have any good Recipes please share them here.
Thanks & Happy Cooking.
BingoT (Tom)
~~~~~~~
My Meatloaf
2 lbs pounds ground beef <-----1 lb of Reg beef & 1 lb of Bison (Bull) lol
1 to 1/2 cups of Ritz Crackers.
1/4 or a little more cup fresh parsley,chopped
3-4 cloves garlic, finely minced & if you love garlic add more
3 egg
1 1/2 teaspoon salt Please use Sea Salt
can of diced tomato
1/2 cup water
1/4 cup Worcestershire sauce
1/4 cup. Parmesan
Italian Seasoning a pinch or two
At 350 for 1 1/2 to 2 hours
Make a loaf and put Oinons around and on top of it.
I make a banging Chicken Marsala
Posted 27th August 2009 at 04:09 PM by BingoT
I make a banging Chicken Marsala
3 to 5 lg. chicken breasts
5 tbsp. flour (sprinkle with salt and pepper) Use Sea Salt please
1 can chicken broth
6 tbsp. butter or olive oil
4 tbsp. fresh chopped parsley
fresh mushrooms use as you like
Marsala cooking wine 32 oz
Garlic add what you like I add alot in mine.
3 fresh Lemons squeeze the juice into the mix & if you like just throw the leftover skins in the mix and also you can shread alittle peal into the mix too.
Cut chicken breasts into piece.
In large skillet, melt butter or olive oil on low.
Add chicken broth, Marsala wine, parsley, and sliced mushrooms.(portabella)& Garlic,Lemons
For Pasta I use Bow Ties for this one 2 lbs
In this add a little butter & Parmesan Cheese and also you can save like a half a cup of the Marsala wine from the main resipe.And if you like add more parsley if you like.
Happy Cooking
3 to 5 lg. chicken breasts
5 tbsp. flour (sprinkle with salt and pepper) Use Sea Salt please
1 can chicken broth
6 tbsp. butter or olive oil
4 tbsp. fresh chopped parsley
fresh mushrooms use as you like
Marsala cooking wine 32 oz
Garlic add what you like I add alot in mine.
3 fresh Lemons squeeze the juice into the mix & if you like just throw the leftover skins in the mix and also you can shread alittle peal into the mix too.
Cut chicken breasts into piece.
In large skillet, melt butter or olive oil on low.
Add chicken broth, Marsala wine, parsley, and sliced mushrooms.(portabella)& Garlic,Lemons
For Pasta I use Bow Ties for this one 2 lbs
In this add a little butter & Parmesan Cheese and also you can save like a half a cup of the Marsala wine from the main resipe.And if you like add more parsley if you like.
Happy Cooking
Total Comments 0
Comments
Total Trackbacks 0
Trackbacks
Recent Blog Entries by BingoT
- Chicken Soup for the Winter (1st November 2009)
- I make a banging Chicken Marsala (27th August 2009)
- Beach Drinks (17th August 2009)
- Dirt Dessert For Kids (19th July 2009)
- Jasminebed has great Recipes also. (16th June 2009)
