Cooking with BingoT Favorite Recipes for all to make
Don't be Chicken to this Rival Soup
by , 17th May 2009 at 01:35 PM (457 Views)
CHICKEN RIVAL SOUP
I found this & it's not my Recipe but I have to say add garlic & sea salt not reg salt.& you can add a little Rosemary if you like.
1 lg. fryer or 2 sm. chickens
2 qt. water
1 c. chopped celery
1 c. chopped onion
1/4 tsp. pepper
1 tbsp. salt
1 pkg. frozen corn
1/4 c. chopped parsley
1 c. flour
1 egg, beaten with 1 tbsp. water
1/4 tsp. salt
Put fryer in large pot with water, celery, onion and seasonings. Cook 1 hour, until tender. Remove chicken and cool. Pull meat off bones and put back into broth. Add corn and parsley, bring to a simmer. Mix flour, egg and salt until it forms pieces the size of peas. Add to the soup and simmer covered for 15 minutes. Enjoy!
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