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Eggplant DipPosted 17th February 2009 at 02:39 PM by BingoT
Eggplant Dip
I found this one years ago. It's good for any party you have. Eggplant Dip Eggplant Dip try this low-calorie dip made from hearty cooked eggplant. Just bake, puree,chill, and serve. 2 firm eggplants, about 1½ pounds each 2 Tbsp olive oil 2 cloves of garlic, pressed Grated zest and juice of 1 lemon 1 small onion, chopped 3 Tbsp finely chopped basil Salt and freshly ground pepper ... |
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