Quote:
Originally Posted by KasinoKing
That's a Yorkshire pudding! Delicious! 
I'm not even going ask what that brown steaming heap is on the top centre of your plate... |
Well, I figured that may be a York-something and it's looks über-yummy..
My "pölsa" is a mixture of beef/pork/heart/lungs/liver/ and grinds served with beetroots and undercooked egg. You could, naturally, exchange the beef and go with pure lard parts, that'll put some hair on your a**
Keep on cookin'
